ANTONINO ESPOSITO PASSIONE PIZZA PDF
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Pubblicato da LT Editore, collana Alice, brossura, data pubblicazione ottobre , Vi dico la mia: Possono fornire fonte di ispirazione per fare qualche cosa di nuovo tipo Corsi di Pizzeria con Antonino Esposito - menu. Passione Pizza - leonardo.
Anche io, come molte altre persone, seguendo la trasmissione su Alice.
Posted on The post Sono Antonino Esposito: Not everyone can use a professional oven, but this doesnt mean that they cant obtain more than satisfactory results. At this point the only thing left for me to say is enjoy your pizza and buon appetito! The weights and volumes given in the book are in the original metric values, and the oven temperatures are in Celsius.
To help you out, on page , you will find conversion tables for the various units of measurement. Passione Pizza 7 Trucchi del mestiere Tricks of the trade To prepare some great pizza it takes a few ingredients, a little basic knowledge and a few tips. What makes the real difference is the choice of top-quality ingredients and it is essential that you know the characteristics and capacity of the oven you will use. That is why, before you even begin, I'll give some useful tips and teach you a few sim- ple tricks of the trade to follow so that, even at home, you can make astonishing pizza.
If you have a conventional non fan-as- sisted oven, bake your pizza in the bottom; if your oven is fan-assisted, bake it in the centre. The only exception to this rule is pan pizza, which in both kinds of oven is best baked in the centre.
My tip is that you use a refractory stone in the bottom of the oven, which in this way is able to maintain high temperatures.
Passione Pizza - Passion for Pizza
In electric ovens, fan-assisted and non, pizza must be baked at the top near the heating elements: in this case I once more recommend that you use a refractory stone to keep the tempe- rature high even when the oven is opened.
For pan pizza the first phase of baking must be done in the bottom of the oven, then finishing it off at the top, near the hea- ting elements.
In both electric and gas ovens it is useful if you add a bowl of hot water before baking: this will give the dough humidity. As far as single-pizza ovens with high-temperature refractory stone are concerned, or other ovens that can bake pizza in 5 minutes, you must put the pizza in already topped and ready to cook.
antonino esposito passione pizza pdf
To get the best flavour you need to squash them with your hands and then sea- son them with salt, extra-virgin olive oil and basil. I recommend that you prepare the tomato topping the day before baking your pizza.
In this way the topping will be even tastier, however you need to take care that it is well covered in the fridge in order to avoid contamination of other flavours.
It is a good idea to always use fresh mozzarella, not only for its flavour but also in order to make sure that the pizza is never dry.
In ovens that do not reach high temperatures it should always be added at the last minute.
Add them on top of the pizza or the tomato before baking, covering them with the mozzarella. If the oven does not reach over C add them at the last minute. On the contrary grilled vegetables must be placed on the pizza when you take it out of the oven and when not hot so as to leave the culinary properties unaltered.For me, making pizza also means being a spokesman for my homeland, this is passion too.
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At this point the only thing left for me to say is enjoy your pizza and buon appetito! Pour the traditional flour into the bowl and mix it in vigorou- sly. What makes the real difference is the choice of top-quality ingredients and it is essential that you know the characteristics and capacity of the oven you will use.
Take the sweet focaccia out of the oven and finish it off with a sprinkling of icing sugar.